Red Lobster is putting its spin on a southern staple – chicken and waffles.
Instead of poultry, the seafood chain is dishing up a fried Maine lobster tail.
The waffle is made from the same mix used in its famous Cheddar Bay biscuits.
Topped with maple syrup, your diet will take a 1,080-calorie hit.
You will also have to fork over $20 for the latest addition to the Lobsterfest menu.
This savory-sweet combo is only available for a limited time.
Red Lobster is celebrating its 50th anniversary. The first restaurant opened in San Juan, Puerto Rico.